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Fecha de publicación
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30-ene-2020
Estudio comparativo nutricional y de antioxidantes entre una bebida a base de ungurahui (Oenocarpus bataua) y una bebida de cacao (Theobroma cacao).
Estefanía, Peña
;
Cabadiana Cueva, Henry Paúl
;
Cabadiana Cueva, Katherine Elizabeth
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Cabadiana Cueva, Henry Paúl
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